These poor pepper plants have lived a rough life indoors recently. They have been infested with aphids. I’ve tortured them / washed them multiple times, sprayed with alcohol solution, but haven’t been able to get it under control. It finally warmed up enough for me to set them outdoors, and that seems to have attracted enough predator insects to put the problem in control. This afternoon, I planted 20 of them in my the space I had in my front-yard raised beds. Varieties of pepper are: mild jalapeño, TAM jalapeño, standard jalepeno, Red Corno Di Toro, and a sweet bell pepper mix. The eggplant is black beauty. The tomatoes that I transplanted on 2/22 are huge now and have fruit on them.
















