Fruit Tree Pruning Guidelines

  1. Make a Chimney – trim every spur or small branch that is within 6 inches of the main trunk
  2. Keep only 12 to 14 main branches.  Prune the following:
    1. Low branches that will touch the ground (less than 40″ from ground)
    2. Big branches – 50% of main trunk size or larger
    3. In the Line – growing with the line of trees or directly toward the path
  3. remaining branch trimming – trim smaller branches underneath main branch – maintain branches that look like a hand, with a fan on the end of the branch
  • Trim a small kerf on underside of branch before cutting to avoid peeling off bark when branch is cut off.
  • avoid branches growing directly above another branch in same direction

 

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